Liz Reilley – 1C – More about Sprouts

1 C

Lecture             Saturday         11:00 AM        1C         Liz Reilley      More about Sprouts…

Jonathan’s Sprouts has been a family-run business since 1976 operating out of an historic New England barn renovated for food production in scenic Southeastern MA.   to preserve the integrity of nature’s perfect food, and to provide a platform for other sprout growers to produce safe, quality sprouts while maintaining the organic integrity natures perfect food.  Learn what you can do to help bring about sprout safety standards. Meet Liz Reilley, and learn more about the world of sprouts as well as health benefits and easy recipe ideas.